Recently, Nantong Vocational University held a unique food culture festival. In order to promote cultural exchanges and integration, international students from Vietnam, Namibia, Laos and Pakistan from the School of International Cooperation and Education also actively participated in the event, showing off their cooking skills and making traditional cuisines of their respective countries, bringing a feast for the taste buds of teachers and students.

At the event, students from all over the world wore traditional costumes from their own countries, and the booth was full of delicacies with color and flavor. The fried spring rolls and rice peel spring rolls carefully prepared by the Vietnamese students won unanimous praise from the teachers and students present for their unique seasoning and fresh taste. The potato salad of Namibian students attracted many teachers and students to stop and taste it with its dense taste and mellow aroma. The traditional papaya salad and yogurt brought by Lao students made teachers and students feel the charm of Lao cuisine with their unique taste and flavor. Pakistani students showcased their country's traditional cuisine, chicken rice, with its unique spices and cooking methods.

In addition to showcasing their respective delicacies, international students from all over the world also brought wonderful cultural performances. The unique singing and dancing performances convey the customs and traditional culture of each country, and the charm is endless. This food festival not only allowed teachers and students to taste food from different countries, but also made them feel the charm and diversity of different cultures. Through this activity, the international students also better integrated into campus life, enhanced their friendship and understanding with each other, and deeply realized the value and significance of labor in the process of participation. The international students said, "The event is very interesting, this is the charm of cultural integration, and I will bring this love and respect for labor to my daily life in the future."

In the future, the School of International Cooperation and Education will continue to lead students to actively participate in various activities, provide more opportunities for teachers and students to understand and experience different cultures, adhere to the principle of education, and further promote the all-round development of students.